Healthy Starts with a Sprout

Sunflower microgreens are surprisingly high in protein as well as vitamins B9 (folate-important for DNA synthesis and cell division), B3 (niacin-supports energy metabolism) and E.  They also provide a variety of minerals and omega-6 fatty acids.  Delicately nutty with subtle earthy whispers, these miniature greens exude sophistication in every bite. Bursting with essential vitamins, minerals, and antioxidants, Sunflower Microgreens offer a concentrated source of health-boosting compounds that support overall well-being. 

 Grown with care and precision, these delicate greens are harvested at their peak to deliver a unique combination of peppery zest and earthy undertones. With their vivid pink stems and lush green leaves, these microgreens not only add a pop of color but also pack a punch in taste. Rich in essential vitamins, minerals, and antioxidants, including Phytonutrients like   Glucosinolates, which have been associated with potential anticancer effects as well as detoxification.